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Category Archives: caramel sauce

Urban Hobo Hits the News

We hit the BIG TIME!!!! Urban Hobo made it to an online magazine. Wooooo Hoooo!!
Okay, I shouldn’t get so excited, but I can’t help it….I am.

It’s a great piece that speaks about how we got started and our journey to where we are today. If you are not from El Paso, you can check it out here

We are so thankful for the staff at 2310ScenicDr2310ScenicDr for posting our story.

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SWEETS!!!

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Urban Hobo is about “artful edibles” ….simple great goodness delivered in cool packaging. Great gifts at great prices for yourself or for someone special.

We are happy to speak with you regarding our cookies and caramels and customize your order for corporate gifts, events or something for yourself!

Our goal is to provide cool gifts that are handmade and unique and not pricey.

Be sure to check out our website http://www.urbanhobo.com.

Look forward to hearing from you.

Shawn O’Hara-Smith
Urban Hobo
shawn@urban-hobo.com
480-929-4008

 

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Tools…Juan’s Perspective

One of the things that gives our art work a unique character are the tools we use. These aren’t just any run-of-the-mill hardware store tools. These tools have a history. A soul. Many of them belonged to our parents and grandparents. We don’t simply enjoy using them because of their family history. It goes much deeper than that, because we each grew up using these very same tools. And, each of them has provenance. Each of these tools were used in a professional trade.

Here are a few examples of the tools we currently employ in our tin work. The two dollies were used by my Grandpa Smith in his Radiator/Body Shop in the 1920’s, ‘30’s and ‘40’s. Back when cars were made from actual steel. If you needed to shape a new body part or re-shape a damaged one, you would place the appropriate dolly behind the piece of steel and pound on the other side with a hammer, until the desired shape was achieved. These dollies are made from solid blocks of steel. After they were retired to my Grandfather’s personal workshop, I used them for many “important” projects when I was a kid. I even used them to pound out a few dents in friend’s cars.

One of the ball peen hammers belonged to my Grandpa Swinford. He used it in his carpentry business and I used it when I first learned to hammer nails (it was a lot lighter than a claw hammer and I hit the wood as often as I hit the nail, so it really didn’t matter if it was the right tool or not).

The other ball peen hammer belonged to Shawn’s Mother, Phyllis. She used it in her Art Gallery. Shawn spent a lot of time working in the gallery and used it to hang pictures.

Each of these tools were originally used professionally, for years, in artful endeavors. Over time they developed scars and wear and characters all their own. These very tools were used by our parents and grandparents to teach us skills and pass along a little bit of their knowledge. We are carrying on that tradition by using them in our own artful endeavors. Used together, they shape our tin work and give each piece a unique appearance and a little bit of history all their own.

 

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The move is on!!!!

We’ve been spending the last several weeks getting rid of more STUFF and revamping our furnishings. We are getting ready for our next chapter …our road to adventure…our move to Texas.

It’s exciting because it has been quite some time since I lived in my hometown AND Juan as never lived in this part of the country. Juan LOVES the Southwest and has enjoyed our trips to Texas and New Mexico….he is a big lover of history and has always been fascinated with Billy the Kid.

I do have mixed emotions as I am leaving many of my family members whom I love so much! However, we are not far from one another and a quick hop on a plane or even a drive…will get us together quickly!

We are looking forward to trying new things and taking chances! I’m all about taking chances right now…or even a calculated risk. Life is too short and I do not wish to look back with regrets. If I fail miserably, well at least I had fun trying and learned how “NOT” to do something that way again. (wink wink smiley face)

Much different from last year, Juan and I are managing our STUFF much better, we are not ready to argue due to too much STUFF (yup word of the day), we are much more organized than ever before AND the best part is I am sitting here blogging while Juan is packing up the kitchen how cool is that! (smiley face, giggle now laughing and snort)

So join us this week for the Smith’s family move…..

 

Caramel Dipping Sauce

As I continue my quest for building my repertoire of tasty goodies….I’m happy to report a new addition!

My quest to make the perfect caramel chew. If you recall, I made several attempts and FINALLY nailed it. I was so excited. Of course Juan was too as he was busy being my ever ready taste tester.

Now…I have created a wonderful caramel dipping sauce. Delish!

It’s great to heat up (60-90 seconds) in the microwave or in a hot water bath. Or…setting up a fondue night and having the caramel sauce for dessert.

Slice up some green apples and what a tasty treat!

Next…will have some cool packaging put together soon to make this a beautiful hostess gift or thank you favor at any function.

 
 
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